A Day in The Life

Fields, woodlands, and local life intertwine at The Great Oakley Estate, each cared for with thought and attention, where nature and people grow together.

When we think about running a large estate, many of us would be forgiven for picturing Downton Abbey, butlers and more. But estates have changed significantly to adapt to the challenges of modern times, with many taking on new and diverse revenues in order to maintain themselves.

Where some estates have turned to tourism through the hosting of events such as music festivals, country fairs and weddings, or through the opening up of gift shops and visitors centres; others have turned to agriculture, sports, commercial letting and even renewable energy.

Our Farm Manager, Frazer, helps to maintain the estates within the The Great Oakley Estate Group. Here he talks about how he became involved with The Great Oakley Estate, what makes the estate special and what goes into its day-to-day running:

“I started working with the de Capell Brooke family in 2016 as their Farm Manager and it has been a busy and fulfilling role that continues to challenge and change.

“Where other estates have looked to diversify their revenues through the commercial or entertainment industries – we are focused mostly on agriculture. On our fields we crop winter wheat, oilseed rape and spring barley. We also grow sugar beet which goes into British Sugar and our winter wheat is split between supplying Warburtons for their bread and general feed wheat for multiple different outlets.

“One of the best things about this job is that every day is different. The day-to-day running of an estate is very diverse and we can have a multitude of calls and meetings about so many things in a single day – whether that’s dealing with issues with our properties or meeting with environmental schemes to discuss wildlife or woodland.

“The jubilee wood is a particularly special part of our estates and of this job. For The Queen’s Diamond Jubilee a select number of spaces were chosen to host woodland that celebrated the occasion. Our estate was one of those selected and we are proud to have 60 acres of trees – we maintain the trees and the grassland below them; making sure they are looking beautiful for local residents who walk amongst them.

“The busiest time of the year is really all year round! But perhaps a particularly busy time is between July and November. During this time we harvest our crops, which of course is going to be a significant task and following this we begin autumn drilling – which is when crops are planted into the ground ready for next year, at which point the process begins again!

“I’m really proud to be the Farm Manager for The Great Oakley Estates. I get real excitement from helping the estate move forward in a progressive manner and ensuring it is successful and profitable, so that it may maintain its existence for many years to come. I think in these modern times its essential for any agricultural business, but estates in particular, to adapt and we do our best to be prepared for any changes that may come our way.”

Estate & Dairy Farm

Across the estate, farming is approached with a long-term view, balancing productivity with care, stewardship and grazing systems designed to work with the landscape rather than against it. The emphasis is not simply on output, but on managing the land responsibly for the future.

The dairy herd, managed by Matt and his partner Johanne, is made up of cross-bred grazing cows selected for resilience, consistency and milk quality rather than maximum output alone. Around 420 cows are managed across approximately 350 acres, producing milk with strong butterfat and protein levels suited to premium dairy production. The focus is straightforward: healthy animals, carefully managed pasture and a system designed to sustain both the farm and the land over time.